Sunday, September 16, 2012

Spinach Pasta Bean Salad

Haha, so the name of the recipe is a bit strange. Not sure what to exactly call it, so if you have any genius ideas, let me know! This is my most recent addition to my recipe collection. I ate it all last week for work and loved it. I actually look forward to eating lunch. It's tough to pack lunches for both James and I since we like very different things. I don't know what he would think of it, but I LOVE this stuff. :)

Spinach Pasta Bean Salad
Click here to print

  • 8 oz pasta (or quinoa)
  • Olive oil
  • Garlic cloves
  • Lemon juice
  • Great Northern Beans (1 can or homemade)
  • Baby spinach
  • Mozzarella cheese
  • Balsamic vinegar

1) Cook pasta or quinoa.
2) Saute the beans in a little olive oil, garlic and lemon juice.
3) Assemble all ingredients in a bowl.
4) Sprinkle lightly with balsamic vinegar.

As you can tell I'm very specific on amounts in this recipe! Jk. I just basically make a big patch, put everything in separate containers and each morning pile it all together to take to work. YUMMY IN MY TUMMY!


In order to protect myself from people who might take any information I have written out of context or use it in any way I do not intend...I must say the following: I am NOT a doctor. I take no responsibility for what you do or not do with any information I have written. My opinions and writings should not take the place of a  doctor...consult one of those if you need medical advice. Pretty much...please use common sense and I strongly suggest you do your own research as well. It's empowering!

1 comment:

  1. This sounds delicious! Will be giving it a try.



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